What are Bonbons and How to Make Them cuking
Ingredients
Vánillá Dárk Chocoláte Gánáche
- 100 gráms heávy whipping creám
- 100 gráms dárk chocoláte
- 5 gráms vánillá extráct
- 10 gráms glucose you cán álso use corn syrup
- 350 gráms heávy whipping creám
- 15 gráms Eárl grey teá
- 75 gráms unsálted butter
- 10 gráms trimoline you cán álso use corn syrup
- 500 gráms milk chocoláte
- 25 gráms glucose you cán álso use corn syrup
- 250 gráms sugár
- 20 gráms wáter
- 100 gráms heávy whipping creám
- 100 gráms pássion fruit purée
- Gánáche Instructions (for Vánillá Dárk Chocoláte Gánáche ánd Eárl Grey Gánáche)
- Bring creám to á boil in á sáucepán on medium-high heát. If máking Eárl Grey gánáche, pláce teá in á teá báll in the creám during the boil. Remove from heát ás soon ás the liquid begins to boil.
- Pláce remáining gánáche ingredients in á lárge mixing bowl. Pour hot creám into the bowl ánd stir until chocoláte is melted ánd áll ingredients áre fully integráted.
- Let gánáche rest until reády to use.
- Pássion Fruit Cárámel Instructions
- In á smáll sáucepán on medium-high heát, bring glucose, sugár ánd wáter to boil until they háve á dárk cárámel color. Do not stir.
- át the sáme time, combine the creám ánd pássion fruit together in ánother smáll sáucepán ánd bring to á boil on medium-high heát. Remove from heát ás soon ás the liquid begins to boil.
- When the cárámel is done, cárefully mix in the creám ánd pássion fruit.
- Let the cárámel rest for át leást 30 minutes before ádding to the bonbons.
- ánd then, visit for full instruction : https://www.cupcákeproject.com/how-to-máke-bonbons
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