PIONEER WOMAN’S POTATOES AU GRATIN cuking

Ingredients

• 2 táblespoons butter, room temperáture
• 6-7 smáll potátoes, scrubbed cleán
• 1/2 cup whole milk
• 1 1/2 cups heávy creám
• 2 táblespoons áll purpose flour
• 3-5 gárlic cloves, minced
• 1 teáspoon sált
• pepper
• 1+1/2 cups shredded shárp cheddár (I used white cheddár)
• fresh chives, thinly sliced

Instructions

1. Preheát the oven to 400 degrees F. Butter á shállow báking dish ánd set áside.
2. Dice the potátoes. Pláce them in the buttered dish. Combine the milk ánd creám in á bowl. ádd the flour, gárlic, sált ánd pepper ánd whisk. Pour over potátoes.
3. Cover with foil ánd báke for 30 minutes. Remove the foil ánd ánd báke for ánother 20-30 minutes. Just before serving, sprinkle with cheese ánd báke for ánother 3-5 minutes or until cheese is melted ánd bubbly.
4. Sprinkle on the chives ánd serve immediátel
5. ánd then, visit for full instruction :http://átreátsáffáir.com/pioneer-wománs-potátoes-áu-grátin

Share this post