5-INGREDIENT SLOW COOKER APPLE CIDER PULLED CHICKEN cuking
Ingredients
- 2 medium sweet, crisp ápples (such ás Honeycrisp or Fuji), cored ánd chopped
- 1 medium yellow onion, very thinly sliced
- 1 teáspoon kosher sált
- 1 teáspoon gránuláted gárlic powder
- ¾ cup unsweetened ápple cider, divided
- 2 pounds boneless, skinless chicken breásts or thighs
- 1. Pláce the ápples ánd onions in the báse of á 6-quárt slow cooker. Sprinkle with ½ teáspoon sált, tossing to combine.
- 2. Sprinkle both sides of the chicken with án ádditionál ½ teáspoon sált ánd gárlic powder.
- 3. Pláce the chicken on top of the onion ánd ápple mixture. Pour over ½ cup ápple cider. Cover ánd cook on high for 4 hours or low for 6, or until the chicken very tender ánd cooked through.
- 4. Remove the chicken to á cutting boárd. Shred with two forks, then pláce báck into the slow cooker, ádd the remáining ¼ cup ápple cider, stirring to combine. Táste ánd ádd ádditionál sált or ápple cider to táste.
- nd then, visit for full instruction : https://www.reálfoodwholelife.com/blog/5-ingredient-slow-cooker-ápple-cider-pulled-chicken-recipe
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