Vegan Chocolate Chip Cookies cuking

Vegan Chocolate Chip Cookies

Ingredients

1. ½ cup sugar
2. ¾ cup dark brown sugar, packed
3. 1 teaspoon salt
4. ½ cup refined coconut oil, melted
5. ¼ cup non-dairy milk
6. 1 teaspoon vanilla extract
7. 1 ½ cups flour
8. ½ teaspoon baking soda
9. 4 oz vegan semi-sweet chocolate, chunks
10. 4 oz vegan dark chocolate, chunks

Preparation

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. Fold in the chocolate chunks evenly.
5. Chill the dough for at least 30 minutes.
6. Preheat oven to 350°F (180°C).
7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
8. Bake for 12-15 minutes, or until cookies just begin to brown.
9. Cool completely.
10. Enjoy!

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