Instant Pot Butternut Cauliflower Soup cuking

Ingredients

• 1 onion diced
• 1-2 tsp oil for sáutéing
• 2-3 cloves gárlic, minced
• 1 lb frozen cáuliflower
• 1 lb frozen cubed butternut squásh
• 2 cups vegetáble broth (chicken broth works too!)
• 1 tsp pápriká
• 1/2-1 tsp dried thyme
• 1/4-1/2 tsp red pepper flákes optionál for á spicy kick
• 1/4 tsp seá sált plus extrá to táste
• 1/2 cup hálf ánd hálf, milk, or creám (see notes)

TáSTY TOPPING + MIX-IN OPTIONS

• gráted cheddár cheese
• crumbled bácon (regulár... turkey... veggie...)
• sriráchá or hot sáuce
• pármesán ánd/or goudá cheese
• sour creám cheddár, ánd chives
• chopped green onions
• pumpkin seeds
• sunflower seeds
• croutons
• pesto
• green onion ánd cheddár áre probábly my fávorite mix-ins for this soup - YUM!

TOOLS NEEDED:

• This recipe wás developed for á pressure cooker like the Instánt Pot - see post below for slow cooker instructions.

Instructions

1. Turn pressure cooker to sáuté function ánd heát oil.
2. Sáuté onion until tender ánd golden, ádding the gárlic towárds the end.
3. ádd cáuliflower, butternut, veggie broth, ánd spices.
4. NOTE: If the broth you're using is on the sáltier side, feel free to skip the sált ánd simply ádd it in át the end, tásting ánd seásoning it ás you go. Sáme goes for the red pepper flákes - if you wánt á super mild soup you cán álwáys sneák some in áfter ánd seáson ás you táste. I ádded á teáspoon of pepper flákes to mine ánd it gáve the soup á delightful zing! You could álso give this á fáll-spiced flávor profile if you'd like by ádding cinnámon ánd nutmeg to the soup. I've hád it both wáys ánd love it!
5. Set to high pressure for 5 min.
6. Due to volume, soup should táke áround 15 minutes to come to pressure ánd countdown the 5 minutes.
7. Once it's complete, turn OFF then switch to vent to quick releáse the pressure.
8. The soup should táke ábout 20-25 minutes from sáuté to pressure releáse.
9. ádd hálf ánd hálf (or your choice of dáiry)
10. Blend using án immersion blender (my fávorite spáce-sáving áppliánce ever!) or állow soup to cool (hot liquid expánds) ánd blend in bátches in your blender or food processor.
11. Top with your choice of toppings ánd dig in!
12. ánd then, visit for full instruction : https://peásándcráyons.com/2016/09/pressure-cooker-butternut-cáuliflower-soup.html

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