Salami Cream Cheese Roll Ups

Salami Cream Cheese Roll Ups

Refreshing, meaty, and filled with cream cheese salami roll ups.

 #Salami #Cream #Cheese #Roll #Ups

Cook Time15 mins
Total Time15 mins
Course: EASY, Holiday Appetizer, Quick &amp
Cuisine: American
Servings: 8 -10
Author: Love Keil

Ingredients

• 2 - 8 oz cream cheese softened
• 12 oz salami thinly sliced
• 1/2 cup green onion chopped
• 1/2 cup baby pickles

Instructions

1. Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
2. Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
3. Sprinkle green cheese over the cream cheese, then gently roll the salami cream cheese roll up.
4. Place into the fridge for about 1 hour.
5. Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

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