Hamburger Soup
Hamburger Soup
This Hamburger Soup Recipe is hearty and delicious, easily customizable and ready in less than 30 minutes, making it a delicious and quick dinner option.
#Hamburger #Soup
Course: Soup
Cuisine: American
Keyword: hamburger soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 247kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 of a medium sized onion diced
- 1 tablespoon minced garlic
- 1 pound lean ground beef
- 10 ounce can condensed tomato soup plus 1 can-ful of water
- 14 ounce can beef broth or about 2 cups
- 1 cup of corn or other canned/frozen vegetables
- 1 cup small pasta cooked to package directions (or uncooked*)
Instructions
- Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible. (I use paper towels to soak up the fat).
- Season beef with salt and pepper.
- Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer (medium to medium-low). Add the vegetables and continue to simmer until vegetables are hot,; about 6-8 minutes. Stir in cooked pasta.
- Divide into bowls, garnish with parsley if desired, and serve hot.
- *If cooking the pasta IN the soup, add with the vegetables and simmer until pasta is tender.
Notes
If you are short on time or just would prefer to make the soup all in one pot, you can cook the pasta in the broth as it simmers. It will take 10-15 minutes, depending on your heat setting and the type of pasta. Keep in mind, the pasta will get mushy the longer it sits, which makes leftovers difficult.Potatoes are a great substitution for the pasta. Dice potatoes into chunks and par boil before adding to the soup. If you want to cook them with the soup, that's fine, but keep in mind that it will thicken your hamburger soup.
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