Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

These super cheesy scalloped potatoes are made with Garlic, Thyme, and lots of Parmesan cheese.  Great side dish recipe! 

 #Easy #Cheesy #Scalloped #Potatoes

Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 382 kcal

Ingredients

• 2 tablespoons butter melted
• 6 yellow potatoes peeled and sliced into 1/8 inch thick slices
• 1/2 teaspoon salt
• 4 garlic cloves minced
• 1 1/4 cups Parmesan cheese shredded
• 3 tablespoons Thyme fresh
• 1 cup heavy cream

Instructions

1. Preheat oven to 400 F.
2. Grease the bottom of the medium casserole pan with melted butter.
3. Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
4. Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
5. Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.

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